Chemistry of fire:
Oxygen + Fuel + Heat = Fire
Extinguishment theory, inhibit chemical chain reaction:
Remove heat, remove fuel, remove oxygen.
Eliminating any one of the above will extinguish the fire.
Fire Classifications
Class A = Wood, Paper, Plastic, Cloth
Class B = Flammable Liquids, Grease, Gas
Class C = Electrical
Class D = Combustible Metals
Four types of extinguishers, what each works for:
- Water Extinguisher: Only Class A
- CO2 Extinguisher: Only Class B, C, D
- ABC Extinguisher: Only Class A, B, C, D
- K Extinguisher: Only Class A, B
Typical Use for each Fire Extinguisher
Water =
- Class A(wood, paper, cloth)
- 30 - 40 foot range
- Lasts 60 seconds
Co2 =
- Class B (grease, oil, gas)
- 3 - 8 foot range
- Lasts 1 - 30 seconds
- Cools or removes heat from the fire
ABC =
- Class A, B, C (dry chemical
- 5 - 20 foot range
- Lasts 10 - 20 seconds
- Smothering effect on fire by removing oxygen
K =
- Class B (cooking oils)
- 8 - 15 foot range
- Lasts 30 - 45 seconds
- Cooling and smothering effect on fire.
- think "K" for Kitchen
Typical fire extinguisher operation (P.A.S.S. Method):
- Pull the pin (unlocks the handle)
- Aim at base of the fire (aiming at top or middle will do no good)
- Squeeze the handle (releases pressurized extinguishing agent)
- Sweep side to side (covers entire area of fire)
Times not to use extinguisher
- have wrong type of extinguisher for fire
- too much smoke
- fire more than 2 feet high or moving rapidly
- be near an exit, never use without an available escape route
Water = Class A (wood, paper, Plastic, cloth)
Co2 = Class B, C & D (Flammable liquids, grease, gas, Electrical, Combustible Metals)
ABC = Class A, B, C & D (Wood, Paper, Plastic, Cloth, Flammable liquids, grease, gas, Electrical, Combustible Metals)
K = Class A, B (Wood, Paper, Plastic, Cloth, Flammable Liquids, Grease, Cooking oil, Gas)
6/25 12am-12:45am
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